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| Tannin |
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| Country | France |
| Region | Northern Rhône, Côte-Rôtie |
| Grape varietal | Syrah, Viognier |
| Food pairing | Tournedos Rossini, beef Wellington, duck confit rolls, Saint-Nectaire cheese |
| Alcohol content | 13.5% |
A dark red robe with carmine reflections. The nose is intense and complex, expressing notes of violet, blackcurrant and black olive, followed by spicier notes of pepper and nutmeg. The palate is rich, full of freshness and velvety, with a persistent finish revealing toasted notes.
