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| Country | Australia |
| Region | Yarra Valley, Victoria |
| Grape varietal | Chardonnay |
| Food pairing | Pan-roasted chicken, grilled barramundi, creamy pasta, soft-ripened brie, smoked salmon |
| Alcohol content | 13% |
Aromas of white nectarine and peach verging into grilled grapefruit citrus, with lime blossom and a hint of oak adding complexity. Rich and beautifully expressive on the palate, with citrus and white stone fruit flavours of genuine intensity, complemented by a lively acid line of exceptional freshness and precision. Barrel fermentation adds texture and fullness, delivering a long, elegant and deeply satisfying finish.
