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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | New Zealand |
| Region | Marlborough (Rapaura Golden Mile) |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Seafood, white fish, goat's cheese, fresh salads |
| Alcohol content | 12.5% |
Colour: Pale straw with bright green highlights.
Nose: Vivid and intense, typical of the region, evoking spring with white flowers, lemongrass and fresh herbs.
Palate: Delicate flavours of white melon and guava, with hints of passion fruit and lychee. Vibrant, refreshing acidity carries a long, elegant, mineral finish.
