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| Tannin |
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| Country | United States |
| Region | Oakville, Napa Valley, California |
| Grape varietal | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec |
| Food pairing | Beef, lamb, game, duck, aged cheeses |
| Alcohol content | 14.5% |
Nose: Highly expressive and polished, offering layers of blackcurrant, blackberry and dark cherry, accented by graphite, cedar, vanilla pod and subtle baking spice.
Palate: Full-bodied and impeccably balanced, with concentrated black fruit flowing across a refined, velvety texture. Fine-grained tannins and seamlessly integrated oak provide structure and depth, while hints of cocoa, espresso and mineral notes add complexity. Long, harmonious and persistent finish marked by elegance and power in equal measure.
