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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | South Africa |
| Grape varietal | 50% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot |
| Food pairing | Duck, beef, game |
| Alcohol content | 13.5% |
Nose: Elegant with aromas of berries, cherries, white peppers and hints of cedar wood with almond and anise seeds. Alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity.
Palate: The smooth, silky texture sustains spice, tea leaves nuances and dark chocolate.
