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To craft the ultimate Junmai-Daiginjo sake, the Yamada-Nishiki rice is polished down to 23% of its original grain weight.
Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Dassai pairs well with French and Italian cuisine, but of course Japanese cuisine as well.
Alcohol: 16%
Type of rice: Yamada-Nishiki
Rice polishing ratio: 23%
