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| Tannin |
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| Country | France |
| Region | Southern Rhône, Châteauneuf-du-Pape |
| Grape varietal | Grenache Noir, Syrah, Mourvèdre |
| Food pairing | Game terrine, Provençal daube with ratatouille, chestnut-stuffed capon, roast leg of lamb |
| Alcohol content | 14.5% |
A dark ruby red robe. An intense nose expressing black fruit, blackcurrant and blackberry, lifted by notes of garrigue. The palate is powerful and rich, with a balanced, rounded structure that tempers ample tannins over a solidly built frame. The finish shows finesse, with lovely woody notes.
