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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Northern Rhône, Condrieu |
| Grape varietal | Viognier |
| Food pairing | Spiced dishes like tajine and tandoori chicken, roast veal, grilled John Dory, Roquefort cheese |
| Alcohol content | 13% |
A very aromatic nose expressing notes of apricot and violet, with almond and spice — including saffron — adding complexity to the wine. The palate is voluminous, coating the palate with elegance. The balance between acidity, breadth and aromatic power gives this wine rare finesse.
