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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Northern Rhône, Cornas |
| Grape varietal | Syrah |
| Food pairing | Beef Châteaubriand with wild mushrooms, foie gras-stuffed quail |
| Alcohol content | 13.5% |
A purplish-red colour, with a complex and refined nose showing floral notes, rosemary and liquorice, alongside spicier notes with quite marked pepper. The palate is concentrated and elegant — the strength of the tannins, with their silky, velvety character, gives a perfectly balanced structure.
