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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Italy |
| Region | Veneto, Amarone della Valpolicella Classico |
| Grape varietal | Corvina, Rondinella, Corvinone |
| Food pairing | Bone-in prime rib, beef, venison, lamb, blue cheeses |
| Alcohol content | 15.4% |
Colour: Deep ruby red with a garnet red tinge.
Nose: Pervasive, with notes of vanilla and hints of cocoa and spices.
Palate: Full-bodied and harmonic, pleasantly tannin-rich, with notes of vanilla. Decanting is recommended to let the flavours open.
| ● | 93 Points — Wilfred Wong, Wine.com |
