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Country: United States
Region: Paso Robles
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose: Deep and expressive with notes of black cherry, cassis, and cocoa, accented by a touch of cedar.
Palate: Full-bodied with firm tannins, ripe dark berries, mocha, and a long, structured finish.
Food Pairing: Ribeye steak, BBQ lamb chops, or aged cheddar.
Alcohol Content: 14%
