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Country: United States
Region: Paso Robles
Grape Varietal: Cabernet Sauvignon
Tasting Note:
The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage. sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.
Food Pairing: Ribeye steak, BBQ lamb chops, or aged cheddar.
Alcohol Content: 14%
