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| Country | South Africa |
| Region | Western Cape, Franschhoek (Méthode Cap Classique) |
| Grape varietal | Pinot Noir, Chardonnay |
| Food pairing | Aperitif, oysters, shellfish, seafood salads |
| Alcohol content | 12.5% |
Colour: A pale salmon hue.
Nose: A generous bouquet of lime cordial, oyster shell, fresh sea breeze and apple.
Palate: Crunchy, crisp green apple and raspberry, vivacious and bright, with a lively mousse. Lime marmalade and citrus zest give way to toasty brioche, sourdough and creamy lees. Poised, focused, dry and cohesive to the end.
| ● | 91 Points — Falstaff |
