Country: France
Region: Margaux, Bordeaux
Grape Varietal: Cabernet Sauvignon, Merlot, Petit Verdot
Tasting Note:
Nose: Aromatic and deep, with scents of ripe blackberry, cassis, iris, and warm spices. Subtle hints of tobacco and forest floor add complexity.
Palate: Rich and polished with a core of dark fruit, silky tannins, and a harmonious balance. The wine reveals finesse through layers of plum, cedar, and spice, finishing long and elegant with Margaux's signature finesse.
Food Pairing: Grilled lamb chops, beef Wellington, duck breast, aged Gouda.
Alcohol Content: 13.5%