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| Tannin |
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| Country | Italy |
| Region | Abruzzo, Montepulciano d'Abruzzo DOC |
| Grape varietal | Montepulciano |
| Food pairing | Pasta in red sauce, roasts, beef and venison, semi-mature cheeses |
| Alcohol content | 14% |
Colour: Ruby red with garnet reflections.
Nose: An intense, fruity and persistent bouquet, with notes of dried flowers, spice, licorice and marasca cherries.
Palate: Stylish, velvety and almost creamy, with a compact tannic structure that blends nicely with the alcohol. Great structure, complex, elegant and well balanced, with a long aftertaste.
| ● | 99 Points — Luca Maroni |
