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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Germany |
| Region | Baden |
| Grape varietal | Sauvignon Blanc |
| Food pairing | Fresh seafood, goat's cheese, asparagus, light salads |
| Alcohol content | 12% |
Passionfruit, citrus fruit and a touch of grapefruit peel, along with mineral-saline notes and sweet green herbs create a refreshing, lively bouquet. Dry without being sharp, the fruit and herbal character carries through generously on the palate, aromatic and direct.
