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| Body |
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| Sweetness |
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| Tannin |
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| Country | Germany |
| Region | Baden |
| Grape varietal | Pinot Blanc |
| Food pairing | Fresh seafood, salads, goat's cheese, light poultry dishes |
| Alcohol content | 12.5% |
Expressive and elegant, with fresh citrus aromas, mineral notes and good texture, drawing on the wine's Burgundian influence. The finish is light, dry, with a spicy note and crisp, well-balanced acidity.
