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| Body |
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| Sweetness |
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| Tannin |
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| Country | Germany |
| Region | Rheingau, Hattenheim |
| Grape varietal | Riesling |
| Food pairing | White asparagus and eggs, raw vegetables (carrots, fennel, broccoli), white meats such as rabbit, turkey or duck |
| Alcohol content | 8.5% |
Powerfully structured, with a savoury essence to the well-sculpted flavours of pear, green apple and honeysuckle. Offers hints of white pepper on the mid-palate, presenting a glistening finish of kiwifruit and white currant, graced by light, spicy notes.
