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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Germany |
| Region | Rheingau |
| Grape varietal | Riesling |
| Food pairing | Pork, shellfish, spicy food, poultry, cured meat |
| Alcohol content | 12% |
Yellow fruit flavours with a smooth character, showing caramel notes on the nose alongside peach, orange and floral aromas. Firm on the palate, with lively acidity and a restrained sweetness, resting on a noticeably smooth foundation — medium-bodied with good extract and length.
