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| Body |
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| Country | France |
| Region | Bordeaux, Saint-Julien (Second Growth) |
| Grape varietal | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Food pairing | Roast lamb, grilled beef, duck, game, mature cheeses |
| Alcohol content | 12.6% |
Colour: Deep, with garnet-red highlights.
Nose: A rich and complex nose of dark fruit, enhanced by cassis, graphite, sappy tobacco, damp earth, violets, cedar and menthol.
Palate: Graceful and full-bodied, with an attractive, powerful structure and a delicate, silky texture. Vibrant fruit and fine-grained tannins lead to a stately, long aftertaste.
| ● | 96 Points — Vinous |
| ● | 96 Points — Decanter |
| ● | 95 Points — Robert Parker's Wine Advocate |
| ● | 95 Points — Jeb Dunnuck |
| ● | 95 Points — Jane Anson |
| ● | 94 Points — James Suckling |
