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| Country | France |
| Region | Bordeaux, Haut-Médoc |
| Grape varietal | Cabernet Sauvignon, Merlot, Petit Verdot |
| Food pairing | Beef, venison, roast lamb |
| Alcohol content | 14% |
Colour: Deep garnet-purple.
Nose: Vivacious crushed black and red currants, boysenberries and wild blueberries, with dark cherries, smoky tobacco, cedar, wild thyme, pencil lead and crushed rocks.
Palate: Medium to full-bodied, taut and fresh with fine-grained tannins, saline and beautifully poised. A long, integrated, mineral finish.
| ● | 95 Points — Vinous |
| ● | 94 Points — Robert Parker's Wine Advocate |
| ● | 94 Points — Jane Anson |
