Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | France |
| Region | Burgundy, Chablis 1er Cru (Fourchaume) |
| Grape varietal | Chardonnay |
| Food pairing | Noble fish, shellfish, rich fish such as salmon, white meats, mild soft cheese |
| Alcohol content | 12.5% |
Colour: Pale gold, limpid and brilliant.
Nose: Open and fruity, reminiscent of almond, butter and fresh liquorice, with smoky mineral notes.
Palate: Round, dense and buttery, with flavours of citrus marmalade and toasted almond, and a good balance of acidity and richness.
