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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Burgundy, Chablis 1er Cru (Vaillons) |
| Grape varietal | Chardonnay |
| Food pairing | Oysters, scallops, shellfish, rich fish such as salmon, pork, mild soft cheese |
| Alcohol content | 13% |
Colour: A nice gold with green hues.
Nose: Intense and slightly smoky, reminiscent of roasted hazelnuts, lemon and acacia.
Palate: Unctuous and dense, marked by yellow fruits and aromas of pastry cream, with a mineral and spicy finish.
