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| Country | France |
| Region | Burgundy, Côte de Beaune, Auxey-Duresses |
| Grape varietal | Chardonnay |
| Food pairing | Seared scallops, shellfish, rich fish such as salmon, mild soft cheese |
| Alcohol content | 13% |
Nose: White flowers, fresh lemon and crisp apple, with a delicate hint of hazelnut from discreet oak ageing.
Palate: Vertical and full of energy, with a lively attack giving way to an elegant, tight texture and the saline minerality typical of Auxey's cool terroirs.
