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| Country | Australia |
| Region | Barossa Valley and McLaren Vale, South Australia |
| Grape varietal | Grenache |
| Food pairing | Grilled lamb cutlets, roast chicken, pork belly, Mediterranean vegetable dishes |
| Alcohol content | 14.5% |
Nose: Bright and expressive aromas of red cherry, raspberry and wild strawberry, layered with hints of dried herbs, white pepper and a gentle floral lift. Subtle earthy and spice notes add complexity.
Palate: Medium-bodied and vibrant, showcasing juicy red berry fruit with a supple, silky texture. Fine tannins and fresh acidity bring balance and energy, while nuances of spice and gentle savoury tones linger through a clean, elegant finish.