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| Tannin |
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| Country | Australia |
| Region | Coonawarra |
| Grape varietal | 100% Shiraz |
| Food pairing | Slow-roasted beef brisket seasoned with herbs |
| Alcohol content | 14.5% |
Colour: Deep and dark red.
Nose: Plum and blueberry aromas shine through, layered with a subtle touch of oak.
Palate: Lifted aromas of plum and blueberry flow onto the palate, supported by smooth, velvety tannins that lead to a long, generous and persistent finish.
