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| Country | France |
| Region | Bordeaux, Pomerol |
| Grape varietal | Merlot, Cabernet Sauvignon |
| Food pairing | Roast lamb, beef, duck, mushroom dishes, soft cheeses |
| Alcohol content | 14% |
Nose: A youthful nose of vanilla oak with hints of smoke and tar, over blackberry, fig and tea, with a sprig of mint.
Palate: Voluptuous, delicate and structured, with damson fruit to the fore, softly controlling tannins and a finely tapered finish.
| ● | 90 Points — Simon Field, World of Fine Wine |
