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Country: Italy
Region: Tuscany
Grape Varietal: Sangiovese
Tasting Note: Intense ruby red color, complex with varied aromas, notes of small red and dark fruits; strawberry, raspberry and blueberry, savory notes of cedar, tobacco and leather spices, a medium to full bodied wine, harmonious with round and velvety tannins and a precise, vivid finish.
Food Pairing: Beef, Veal, Poultry, Lamb, Cured Meat
Alcohol Content: 13%
