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| Country | France |
| Region | Champagne |
| Grape varietal | Chardonnay, Pinot Meunier, Pinot Noir |
| Food pairing | Pork, shellfish, fish, cheese |
| Alcohol content | 12% |
Nose: Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. The blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits — mango, apricot and mirabelle plum — accented by dried fruits, pistachio and almond.
Palate: The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness, with the finish unveiling notes of praline and vanilla.
