Country: France
Region: Pauillac, Bordeaux
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tasting Note:
Nose: Expressive bouquet of blackcurrant, cassis, and blackberry, layered with hints of cedar, graphite, and violet. Subtle notes of cigar box and mocha reveal classic Pauillac depth and complexity.
Palate: Full-bodied and refined, offering concentrated dark fruit framed by polished tannins and well-integrated oak. The balance between richness and freshness is superb, leading to a long, elegant finish with lingering spice and mineral tones. A poised and age-worthy claret of great pedigree.
Food Pairing: Roast lamb, grilled ribeye steak, venison, aged Comté cheese
Alcohol Content: 13.5%