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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Margaux |
| Grape varietal | Cabernet Sauvignon, Merlot |
| Food pairing | Grilled lamb, duck confit, roast beef with herbs, aged hard cheeses |
| Alcohol content | 13.5% |
A beautiful deep ruby colour with purple tints. The nose is very expressive, with intense aromas of red fruit, white lilac and violet alongside mineral and spicy notes. Rich and round, the body is well structured with polished tannins and delicate layers of oak.
