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| Body |
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| Sweetness |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Margaux (Fourth Growth) |
| Grape varietal | Cabernet Sauvignon, Merlot, Petit Verdot |
| Food pairing | Roast beef, lamb, mushroom or truffle pasta, mature cheeses |
| Alcohol content | 14.5% |
Colour: Deep ruby with an opaque core and purple reflections.
Nose: Perfumed and ripe, with sweet berries, orange rind, licorice, espresso, flowers, blackberries and cherries.
Palate: Medium to full-bodied, rich and layered, with a lively core of fruit and a mineral note. Refined, powdery tannins frame a youthfully firm finish.
| ● | 95 Points — James Suckling |
| ● | 94 Points — Wine Enthusiast |
| ● | 94 Points — Jane Anson |
| ● | 93 Points — Vinous |
| ● | 92 Points — Robert Parker's Wine Advocate |
