Tasting Note:
Nose: Complex and seductive with notes of humus, red pepper and spices such as cinnamon and black pepper.
Palate: Good and intense first mouth still showing its youth though tannins are soft and well-polished. Beautiful and long finish.
Food Pairing: Chicken, Beef, Seafood
Alcohol Content: 14.5%
Awards:
92 Points, James Suckling.
90 Points, Tim Atkins.
