Your shopping cart is empty!
| Body |
|
||
| Sweetness |
|
||
| Acidity |
|
||
| Tannin |
|
| Country | France |
| Region | Bordeaux, Pessac-Léognan |
| Grape varietal | 53.6% Merlot, 35.4% Cabernet Sauvignon, 11% Cabernet Franc |
| Food pairing | Grilled lamb, roast duck, aged cheeses |
| Alcohol content | 14.5% |
Nose: A sophisticated bouquet of blackberry, cassis, and crushed violets layered with graphite, warm gravel, and subtle oak spice. Delicate hints of tobacco leaf and cedar add complexity, reflecting the gravelly terroir of Pessac-Léognan.
Palate: The palate is seamless and poised, rich yet structured. Silky tannins carry flavours of dark plum, espresso, and smoked herbs. The finish is long, mineral-driven, and savoury, with refined power and precision.
