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| Body |
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| Sweetness |
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| Tannin |
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| Country | Italy |
| Region | Tuscany, Toscana IGT |
| Grape varietal | Sangiovese, Cabernet Sauvignon, Cabernet Franc |
| Food pairing | Grilled and roasted red meats, Florentine steak, game, aged cheeses |
| Alcohol content | 14.5% |
Colour: Ruby red with intense purple hues.
Nose: Complex, with ripe plums, blackberries and candied orange peel, leading to hints of dark chocolate, caramel and licorice, with sweet touches of tobacco.
Palate: Rich, sophisticated and intense, defined by supple, vibrant tannins and a long, persistent finish.
| ● | 98 Points — Robert Parker's Wine Advocate |
| ● | 98 Points — Vinous |
| ● | 97 Points — Wine Spectator (#3 Top 100 of 2024) |
| ● | 96 Points — James Suckling |
| ● | 95 Points — Decanter |
