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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Chile |
| Region | Colchagua Valley |
| Grape varietal | 92% Carménère, 8% Petit Verdot |
| Food pairing | Beef, poultry, pasta |
| Alcohol content | 14.7% |
Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Ageing in French oak barrels adds notes of dark chocolate and coffee alongside the typical fruity character of the variety. Well structured on the palate, with smooth, full tannins.
