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Country: United States
Region: Paso Robles
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Nose: Profound and complex aromas of dark plum, crème de cassis, cigar box, and exotic spice.
Palate: Opulent and silky with remarkable depth, unfolding layers of black cherry, dark chocolate, and fine-grained tannins.
Food Pairing: Dry-aged beef, venison, or blue cheese.
Alcohol Content: 15%
