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Country: France
Region: Bordeaux, Margaux
Grape Varietal: Merlot, Cabernet Sauvignon, Petit Verdot
Tasting Note:
Aroma: Seductive floral aromas of violet and rose petal unfold over layers of ripe black cherry, dark plum, and cassis. Hints of incense, graphite, and exotic spices add depth and Margaux elegance, while gentle oak nuances round out the bouquet.
Taste: Silky, harmonious, and deeply expressive. The palate reveals ripe red and black fruits with velvety tannins and vibrant acidity. Notes of dark chocolate, crushed herbs, and mineral finesse linger on a long, graceful finish.
Food Pairing: Roast duck, veal, wild mushroom dishes
Alcohol Content: 14%
