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Country: France
Region: Bordeaux, Pauillac
Grape Varietal: 62% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc and 2% Petit Verdot
The second wine of Chateau Batailley
Tasting Note: The palate is fresh, succulent and tensile, offering good minerality and a touch of orange sorbet that brightens the finish. This is a delightful Second Wine.
Food Pairing: Beef, Lamb, Game(deer, venison), Poultry
Alcohol Content: 13%
