Ruffino 1877 Wine Dinner

La Garzaia arrives for the first time.

This June, Fiamma plays host to the world debut of Ruffino's newest release — a wine making its very first pour anywhere in the world. An evening of Italian cuisine, Tuscan heritage, and one very good reason to raise a glass.

Five Ruffino wines, five courses, one first pour.

DETAILS

Date: 26 June 2026, Friday
Time: 7.00pm
Venue: Fiamma

Capella Hotel, 1 The Knolls, Sentosa Island, Singapore 098297

MENU & FOOD PAIRING

APERITIVO

OSTRICHE, MANDORLE E PESCA

Coccolos oyster, almond & peach

Prosecco Valdobbiadene

ANTIPASTO

TONNO BLU FIN COME UNA TARTARE, POMODORI VERDI

Chutoro tuna, green zebra tomato, focaccia & tomato water

Solatia Pinot Grigio

PRIMI

RISOTTO ZUCCHINE E OSSOBUCO

Zucchini risotto, veal ossobuco, sage jus

Romitorio di Santedame Chianti Classico Gran Selezione

BOTTONI RIPIENI

Oxtail-filled pasta, ragout, primo sale espuma, lemon zest

Tenuta Greppone Mazzi Brunello di Montalcino

SECONDI

COSTOLETTE DI AGNELLO IN CROSTA

Wood-charred New Zealand lamb rack, fresh peas, potatoes “pacchetelle”, Vesuvio Pairing with tomatoes, white wine

Garzaia Bolgheri Superiore

DOLCE

PANNA COTTA ALLO YOGURT CON FICHI

Soft yogurt panna cotta, figs & mint

Moscato d’Asti