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Country: France
Region: Bourgogne (Mâconnais)
Grape Varietal: Chardonnay
Tasting Notes:
Nose: Fine and delectable with white flowers, citrus, and a touch of honey.
Palate: Flattering, round, and generous, balanced by pleasing freshness.
Food Pairing: Fine fish, seafood, grilled/stewed white meats, and poultry (e.g., fish tajine).
• Jancis Robinson: 16/20 (2023)
• Jancis Robinson: 16.5/20 (2022)
• Wine Spectator: 91/100 (2021)
