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Country: France
Region: Bourgogne (Côte de Nuits)
Grape Varietal: Pinot Noir
Tasting Notes:
Nose: Fine nose with red/black fruit (raspberry, cherry, blackcurrant), floral notes (rose, violet), and spices.
Palate: Fleshy and delicate, balanced by bold but soft tannins.
Food Pairing: Roasted/stewed meats (poultry, veal, lamb), mild cheeses.
• Wine Spectator: 91/100 (2022)
