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Country: France
Region: Provence
Grape Varietal: Grenache, Cinsault and Syrah.
Tasting Notes -
Nose: Expressive and fragrant, featuring delicate aromas of white peaches, wild strawberries, watermelon, and subtle floral or citrus notes.
Palate: Crisp and round with layers of red forest fruit, mandarin, and a subtle touch of herbs or spices (like thyme). It finishes bone-dry, creamy, and mineral-driven with lingering freshness.
Food Pairing: It is ideal served chilled (8°C to 10°C) as an apéritif or paired with light seafood, sushi, salads, or roasted poultry.
Alcohol Content: 12.5%
