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Country: South Africa
Grape Varietal: Cabernet Sauvignon
Tasting Note:
A complex nose of dark aromas of black berry, cassis, blueberry with tobacco cedar and oak spice. The palate is supple and juicy – with concentrated black fruit supported by oak spice, roasted nuts and a hint of fresh fynbos. The tannins are firm yet well-knit and integrated.
Food Pairing:
All types of steak, Slow-cooked venison, Braised beef short ribs, Rosemary lamb shanks, Matured hard cheeses, Oxtail
Alcohol Content: 14.5%
