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Country: Australia
Region: Barossa Valley
Grape Varietal: Cabernet Sauvignon
Tasting Note:
Colour: Magenta brightness.
Nose: An immediate aromatic lift of equal parts fruit and spice. Sumac, blackberry, black bean sauce and plum. Blue fruited generosity and a violet allure which is only just detectable.
Palate: Graphite core, beetroot juice and macadamia complexity. Grainy tannins, Nori savoury character and brine.
Food Pairing: Steak, Mushroom and Blue Cheese
Alcohol Content: 14.5%
