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| Body |
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| Tannin |
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| Country | Australia |
| Region | South Australia, Clare Valley |
| Grape varietal | Shiraz |
| Food pairing | Beef, venison, lamb, aged cheeses |
| Alcohol content | 14.5% |
Nose: Ripe dark berries of blackcurrant and fresh raspberries, with mocha and dried green herbs.
Palate: Intense blackberry and black cherry, with firm but not grippy tannins. Hints of fine French oak drive a persistent finish, with a fruit, oak and tannin balance made for a long life.
