Tasting Note:
Nose: Delicately smoky and woody, then evolves into notes of raspberry, plum, and a slight spiciness. Palate: Beautifully soft with well blended but notable tannins, this wine shows some lengthy mineral tastes on well structured plum fruit.
Food Pairing:
It will accompany red meats, roast, grilled or stewed, poultry, mild cheeses. Serve at 17°C.
