Country: Rhône Valley, France
Grape Varietal: Syrah
Tasting Note:
Nose: Complex and refined with aromas of blackberry, plum, and blackcurrant layered with notes of pepper, smoked meat, and leather. Subtle hints of truffle, spice, and graphite add further depth and sophistication.
Palate: Full-bodied and elegant, offering concentrated dark fruit flavors supported by fine-grained tannins and lively acidity. The texture is velvety yet structured, revealing layers of spice, mineral, and savory notes. Long, persistent finish with remarkable balance and purity — a true reflection of Hermitage’s noble terroir.
Food Pairing: Grilled ribeye, roasted lamb, venison, truffle dishes
Alcohol Content: 14.5%