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Country: France
Region: Burgundy
Grape Varietal: Pinot Noir
Tasting Note:
Nose: Elegant and expressive with lifted red cherry, wild strawberry, and crushed raspberry. Underneath the fruit lie refined layers of rose petals, subtle spice, forest floor and a hint of sweet cedar from fine oak.
Palate: Silky yet powerful. The Grand Cru structure shows through with concentrated red-berry purity, supple mid-palate depth, and beautifully integrated tannins. Notes of cherry compote, crushed stone, and a touch of clove glide into a long, mineral-driven finish. Poised, youthful, and built for graceful aging.
Food Pairing: Duck breast, lamb chops, roast poultry, truffle risotto, mushroom-based dishes.
Alcohol Content: 14%
