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Country: France
Region: Burgundy
Grape Varietal: Pinot Noir
Tasting Note: Nice, deep garnet colour, with hints of purple. Good aromatic intensity, with black fruit (blackberry, blackcurrant) and hints of roasting and smokiness with a mineral touch (marl, limestone). Good texture. On the palate, fresh and frank attack. Presence of melted tannins. Persistent, fresh, fruity and mineral finish.
Food Pairing: Beef, Poultry
Alcohol Content: 13%
