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Country: Australia
Region: Coonawarra
Grape Varietal: Cabernet Sauvignon
Tasting Note: Nose: Mint, eucalypt, dark fruit with savoury, toasty aromas. Palate: Fresh, structured palate of mint and cassis supported by classic mulberry and plum characters. Fine tannins and good length.
Food Pairing: Beef, Lamb, Poultry Alcohol Content: 14.5%
Awards: 96 Points, James Halliday.
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